Election 2008

Obama - McCain

KQED works with partner organizations to facilitate screening events, discussions, and activities where different communities talk about what matters to them in this 2008 presidential election.

Climate Watch

How does environmental justice fit into larger conversations about global warming and climate change? KQED's new station-wide initiative examines the nuances of this ongoing debate.

Coming Up

The National Parks:
America's Best Idea

In collaboration with this new Ken Burns film, we'll be working with community groups on how public land is used by communities of color, immigrant communities and other groups who aren't considered regular parks visitors. We want your Untold Stories! Check back for tools to develop your own park story to share on the national website.

More from KQED

Community Engagement

Moving beyond the broadcast and into the community with KQED content to inspire constructive change and dialogue...

Publicity Photo for the PBS series: Unnatural Causes UNNATURAL CAUSES: IS INEQUALITY MAKING US SICK? In Sickness and in Wealth

    Community Engagement explores many issues including:
  • Cultural stereotypes
  • Immigration
  • Empowerment through voting
  • How social inequities may make us sick

Community Engagement Wants YOU

What does NCPB content mean to you? We want to know. We partner with Northern California community organizations, get feedback from community leaders and educators, and convene public forums about immigration, cultural identity, LGBT issues, racism and issues of access in the science and conservation field. Tell us how our content can help your work at communityengagement@kqed.org.

One way to work with us is to watch this clip of Jean Michel Cousteau: Ocean Adventures and tell us, How could this content help with what you do?

Suggested discussion topic: FISH FARMING

From a consumer standpoint, farmed fish may have a nutritional advantage. Some studies have shown that the fishmeal diet fed to farmed salmon gives them higher levels of desirable omega-3 fatty acids. This benefit can be negated, however, by toxins in the fish. One 2005 study found that the levels of pesticides, PCBs and dioxins were as much as 10 times higher in farmed salmon than in wild Pacific salmon.

Despite their potential negative impacts, fish farms play an increasingly important role in providing people with protein, particularly in the developing world. So how can farmers take advantage of the potential benefits of aquaculture while mitigating some of the environmental risks?

Sponsored by

Sponsored by